The Department of Culinary and Health consists of three major professional and professional directions: Chinese cooking and nutritious meals, Western cooking and Western cooking (baking technology and high-end pastry shop management). In 2018, the Chinese cooking and nutrition diet was approved as the first batch of Guangdong Province double precision demonstration professional construction projects. Culinary major was founded in 1973. It is a key specialty in Guangdong Province and a leading specialty in Guangdong Province. As the first school in Guangdong Province to establish a culinary profession, it has delivered a large number of top management talents for the development of the catering industry in Guangdong Province. Many of the management staff of the major star-rated hotels and restaurants are from this major. They are well-known in the society and are known overseas as “Cantonese Chef Huangpu Military Academy”.